Louise Piper is a perennial pie winner at the Iowa State Fair, one of the biggest in the country, and she has been using this crust for almost 40 years. If you substituted olive oil for the vegetable ...

With holidays fast approaching, it’s time to roll up your sleeves and make your pie dough. We found this Olive Oil Double Crust recipe in Vegan Pie in the Sky (Lifelong Books, 2011), by Isa Chandra ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

1. In a mixing bowl, mix flour and salt with a fork. Add oil. Continue mixing until it forms large lumps, but doesn’t stick all together. 2. Sprinkle cold water over the flour mixture; continue mixing ...

Here is the recipe for the Wesson Oil pie crust that Selma Williams used to make. Wesson Oil was originally 100-percent cottonseed oil. Now Wesson makes a number of oils, none of them containing ...

Dear Lisa: I am trying to limit certain hydrogenated fats in my diet and am wondering if it is possible to make a pie pastry with oil. Do you have any suggestions? -- Anonymous Dear Anonymous: It is ...