Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Spain’s beloved vegetable stew is simple, soulful, and built on the best of the season. Pisto, often nicknamed “Spanish ratatouille,” is a rustic vegetable stew full of vibrant colors and flavors.

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

The transition from winter to spring rarely inspires anyone to shed a tear. Even cold-weather lovers like myself are ready for longer days, meals al fresco, and long walks outside without six layers ...