Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.
From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.
Chef to Table catering & meal prep helps us feel the fall vibes with this comfort dish. Read full article: 2 arrested after 2-year-old girl found wandering alone in woods on South Side, BCSO says ...
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