Once upon a time you knew where you stood with chocolate (a room’s length away if it was a Galaxy Caramel and you were in danger of scoffng the entire bar). It was a joyous, if nutrient-void, slab of ...

ABIDJAN (Reuters) - Dana Mroueh's chocolate factory is a rarity for Ivory Coast and not only because the world's top cocoa grower produces precious little finished chocolate. In the middle of the ...

We all have our chocolate preferences: white, milk or dark are the classic choices. But there’s another variety on the market that will have you thinking twice before you grab a piece of your favorite ...

My husband, a chemical engineer, insists that buying alkaline water is "a bunch of hooey." He also says organic food is a waste of money. What do you think? We think he's kinda right and kinda wrong.

In our experimental tastings in the “raw” arena, chocolate has usually proven an elusive product: often adequate but seldom sublime. But the raw treats from Oakland-based Fearless consistently come ...

In this week's innovation round-up, FoodNavigator profiles a raw chocolate that boasts 'minimally processed' cocoa to preserve nutrients alongside smoothies and granola that aim to give you a 'happy ...