Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing quite like fried fish that's deliciously crunchy on the outside and tender ...

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery to ...

Heat oven to 475 degrees. Clean and rinse fish. Wipe fillets with lemon juice and pat dry. In a bowl, combine buttermilk, garlic and hot sauce. On a plate, combine pepper, salt, and onion powder with ...

Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish burger, frozen fish sticks, or an oven-baked, panko-crusted fish fillet. From frying in a ...

A crust of chopped pecans can dress up many any inexpensive fillet of fish, adding flavor as well as texture.