Sauté the onions and fennel in the oil until translucent. Add the capers and the raisins. Continue to sauté for 3 minutes, and reserve. Remove sardines from water, chop roughly, and reserve. Cook the ...

There are hundreds, if not thousands, of delicious pasta meals around the world. Here are several unusual pasta dishes that ...

St. Joseph's Day is nearing. This is a recepe published with a 1995 Times-Picayune story about the Greater New Orleans Italian Cultural Society's altar. It uses anchovies as well as canned pasta con ...

STATEN ISLAND, N.Y. — That nip in the air and snow on the ground surely doesn't point to spring. But the Pasta Con Sarde on Staten Island restaurant menus surely does. The day to kick off such an ...

Tomorrow is St. Joseph’s Day, a celebration which began in Sicily in the Middle Ages when the region experienced severe drought. In desperation, the people asked St. Joseph, their patron, to intervene ...

This pasta con le sarde (with sardines) recipe features chickpea pasta, sardines, and anchovies, all of which contribute to making this a salty, savory, and absolutely protein-packed dish.

This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – To celebrate the holiday ...