Homemade candy is my favorite treat to have on hand for holiday giving. It’s almost always easier than it looks, and is sure to please just about everyone. My current candy of choice? Pâte de fruit.

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

I may have mentioned these three facts about my mom before: She studied pastry-making at Le Cordon Bleu in Paris, she is a devoted sugar addict and Paris is her favorite place on Earth. These three ...

Around about the fifth mini Snickers bar or bag of Skittles pilfered from your child’s trick-or-treat haul this Halloween, processed-candy fatigue might begin to set in. In a sugar-fueled rage, you ...

Add Yahoo as a preferred source to see more of our stories on Google. The sugar-crusted squares of just-set fruit puree are a confection that’s worth making at home, especially with our own Justin ...

(WVUE) - In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. This is a ...

Jelly beans proliferate in baskets and candy dishes this time of year, but William Werner of the Tell Tale Preserve Co. gives the chewy candy a grown-up, sophisticated twist. He makes his bite-size ...

Strawberry Pate De Fruit is a chewy candy square bursting with flavours of strawberry and coated with castor sugar. This French confection requires a few simple ingredients and can easily be made at ...