Appetizer: This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that ...

This quick and delicious Bottarga Pate recipe is a sensational starter that’s made with butter and lemon and is so tasty no ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...

Pâté: Carefully trim the chicken livers of fat and connective tissue, and any green markings. Separate each liver into two parts and sprinkle them with salt and pepper. Set aside. Heat 2 tablespoons ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...

The 3-ingredient recipe, which reportedly hails from the Ladue Chapel Presbyterian Church cookbook, appears quite very simple: Take 10 White Castle hamburgers and blend them together “a few at a time, ...