Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...

A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular “slime” when Enterococcus faecalis (EF) is present. The finding could ...

Add Yahoo as a preferred source to see more of our stories on Google. The strain of E. coli linked to McDonald’s Quarter Pounders is one of the leading causes of foodborne illness in the U.S. On Oct.

A recall has been issued for pet food after products tested positive for salmonella, listeria, and E. coli, according to the ...

E. coli bacteria are typically harmless, but certain strains, known as Avian Pathogenic E. coli (APEC), can cause serious illness in poultry, leading to significant financial losses and animal welfare ...

Analysis of more than 18,000 bacterial genomes from samples across all continents has helped scientists to understand the ...

Last fall, more than 100 people in 14 states got sick after eating at McDonald’s. The Centers for Disease Control and Prevention traced the outbreak to raw onions on the quarter-pounder hamburger, ...

More people have gotten sick and hospitalized from the deadly germ E. Coli after eating at McDonald's. At least 90 people have become ill, 27 have been hospitalized and one person has died from the ...

Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they're in our food, our water, and our bodies. Scientists don't know the full ...