Getting your Trinity Audio player ready... Adapted from “Pasta Sfoglia,” by Ron and Colleen Suhanosky with Susan Simon (Wiley). Serves 4-6. Ingredients 1 cup brown lentils (the authors suggest ...

2 tablespoons extra-virgin olive oil, plus more for drizzling 3 ounces pancetta, diced 1 large rosemary sprig 6 garlic cloves, smashed and peeled 1 jalapeño or serrano chile, thinly sliced, or ...

Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 10 minutes. Drain. While pasta is cooking, heat oil in a large saute pan. Add garlic and saute until golden. Add ...

Bubbly cheese and a rich, creamy tomato sauce? It doesn’t get better than this. Oh wait, it does—with kale. Serve it as a side dish or the main course, but whatever you do, don’t forget the crispy ...

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In honor of National Pasta Month, chef Scott Conant makes penne with roasted butternut squash, pancetta and sage.Oct. 13, 2022 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. WHOLE-WHEAT PENNE WITH PANCETTA Yield: 2 servings Salt 2 cups cut-up broccolini or thin-stalk broccoli (in 1-inch pieces) ...

Serves 4Ingredients• 2 8 oz breast of chicken• 1/2 pound smoked pancetta, sliced in strips• Sea salt and freshly ground black pepper• 4 table spoon of peas• 6 eggs, at room temperature• 1/2 cup heavy ...

Suddenly, everyone seems to have a recipe for pasta with Brussels sprouts, and “that’s all to the good,” said Melissa Clark in The New York Times. The divisive vegetable deserves to be more widely ...