Perilla is a key food in Korean cuisine. Its oil and a powder made from the seeds are used in this creamy, soupy porridge. The powder thickens the dish and has a strong, nutty flavour. Texture is a ...

Gamjatang is a bold and hearty Korean pork bone soup, simmered with tender pork neck bones, potatoes, and seasoned greens in a rich, aromatic broth. Infused with perilla seed powder, gochugaru, and ...

BOEUN, South Korea--(BUSINESS WIRE)--Gong Food Korea were very well received with its Perilla products at fairs in South Africa, Kenya, Los Angeles (USA), Las Vegas (USA), Hong Kong, Singapore, China ...

These Vegetarian Dumplings are a flavorful and nutritious take on a Korean classic. Filled with a hearty mix of daikon radish greens, shiitake mushrooms, mung bean sprouts, and tofu, the dumplings are ...