In the window of the teeny luncheonette, Havana Chelsea, a neon sign states what many New York eaters often proclaim of the place: Best Cuban Sandwiches. To support this claim, the goods ($4) are ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In case you wondered, the sandwich was invented in either Key West or Tampa ...

Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...