Elevate your mashed potatoes with a Persian twist using turmeric and traditional spices. This simple recipe transforms a ...

Experience the rich flavors of Akbar Joojeh, a Persian culinary treasure featuring crispy saffron-marinated chicken. This ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Scents of saffron and turmeric could be found wafting through Shervin Aghili’s childhood home in California. Whether his dad was grilling kebabs or his mom was slow-cooking stew, the family’s Persian ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...