Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

We may receive a commission on purchases made from links. We're all after that picture-perfect homemade pie — flaky, golden-brown, and expertly decorated with those intricate, swooping edges. But if ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

To make crust: Combine flour, sugar and salt in bowl. Add chilled or frozen butter in random chunks and blend into flour until crumbly. Do not overmix! Colorado’s low humidity means your flour is ...