Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Rustic meat pies with hot water pastry crusts - Ht2023/Getty Images Although us Yanks place a premium on delicate, flaky crusts that melt in your mouth, hot water crust pastry will give you a very ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Dear Martha: My pate brisee is never tender or flaky enough. What am I doing wrong? A: Making the ideal pate brisee, that classic melt-in-your-mouth pie crust, is a matter of temperature and technique ...

National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...