Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Making a homemade pie takes patience, which is why you shouldn't skimp on giving it a decorative edge. After investing time in preparing the pastry and whipping up the rich filling, it would be a ...

There's a lot of love that goes into every pie. From building the filling, be it sweet or savory, to choosing the best pie crust, the process is certainly creative. When it comes to the crust, it's ...