Take advantage of the bright flavors of summer fruit with these juicy fruit salad recipes! Full of gorgeous color, they make a refreshing addition to any meal – or are perfectly delicious on their own ...

In a blender, process 3 cups each of pineapple and cucumber, 2 tablespoons jalapeño, 2 tablespoons scallion, lime juice, pineapple juice, and salt at high speed until smooth. Taste and correct ...

Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

Coconut water, celery, ginger, and chiles come together to flavor the base of this delicate aguachile, while pineapple, cucumber, and avocado garnishes help cool it down. Chef Claudette Zepeda makes ...

One of the latest raw food cookbooks is Matthew Kenney and Sarma Melngailis' ‘‘Raw Food/Real World'' (Regan Books, 2005, $34.95). When my review copy arrived recently, my first thought was hopeful.