Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

"Guyanese 'bake' is a popular breakfast item, a fluffy fried hollow bread that’s usually made for weekend brunch. I remember my mom would make the bake dough, cover it, and let it rest overnight. We’d ...

With a delicate flavor, rosy pink flesh and a texture similar to trout, pink salmon offers a blank canvas for sauces and other flavorings. Pink salmon is extremely lean, with soft meat and a small ...