2. To make pistachio filling: Add pistachios, bread crumbs, cinnamon and cloves to a food processor and blend until crushed. 3. To form pistachio baklava: Lay two sheets of phyllo dough on a buttered ...

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center drenched in sweet syrup.

This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such as filo sheets, honey and roasted pistachios. With its three layers, this recipe is ...

In fifth grade, my class did a social studies unit on Greece, which culminated with a group meal. For dessert, we made baklava. Its rich and sweet layers of flaky phyllo dough, butter, honey, and nuts ...

YORK, Pa. — Olivia's is swimming upstream toward summer with Phyllo-Wrapped, Pistachio-Encrusted Salmon. Each salmon fillet is encrusted with pistachio and wrapped in phyllo, then baked and lastly ...