Every year, plant diseases caused by bacteria, viruses, and fungi contribute to major economic losses. The prompt detection of these diseases is necessary to curb their spread and mitigate ...

Diagnosing plant disease is essential to meet the world’s growing food demand, which is expected to increase with a population of 9.1 billion by 2050. Diseases can reduce crop yields by 20-40% , so ...

Agriculture today is not only challenged with the production of food and animal food, but also with aspects of environmental protection. In crop production, there is a growing pressure to decrease the ...

Transboundary crop diseases are spreading faster than ever, threatening food security and the livelihoods of millions of farmers worldwide. Climate variability, expanding international trade and the ...