If you ask a group of friends what their favorite fruit is, chances are their responses will reflect the ones most frequently sold in grocery stores. According to the International Fresh Produce ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...

I see wild plums. They're everywhere. And people don't know they're plums. Even I didn't know. When we moved to California, I began seeing these odd red trees—the whole tree is a deep burgundy. Weird.

Walking around the urban oasis that is Brooklyn’s Green-Wood Cemetery, one wouldn’t expect to find pawpaws – the largest edible fruit native to North America – growing alongside tombstones. Stroll ...

My mum is a great cook, but we grew up with Bird’s custard. We had it with tinned Victoria plums and I used to love it. The ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

This video shows how to make traditional Japanese ume plum syrup using just ume plums and rock sugar. The plums are prepared ...