While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun counts, ...

When I recently visited New Jersey’s newest Vietnamese restaurant, I ordered what I thought to be a novel menu item: a pork roll banh mi. I envisioned charred pink slices of our state’s beloved salty ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

Add Yahoo as a preferred source to see more of our stories on Google. Dac biet in baguette and roll versions from Saigon's Bakery/Banh Mi Saigon in Garden Grove. (Bill Addison / Los Angeles Times) ...

The banh mi outcropping continues to flourish, sending out runners into neighborhoods that once lacked for pickled daikon and fancy pork. A few months ago, a banh mi shop named Dinosaurs opened in the ...

Rub the pork belly and the duck legs with the olive oil and season with salt and pepper. Roast in a 375-degree oven until tender. Allow the pork belly to cool completely and then slice into ¼” thick ...

See how our recipes turned out in other cooks' kitchens: Every week we choose a recipe that several bloggers have made and feature it here with photos and links. Submit your blog. THE RECIPE: Pork ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. Last week we wrote about the mini Asian street food market downtown on Hanover Square, where ...

We love the idea of taking something familiar, like a meatball, in a completely different direction. These Vietnamese meatballs can easily be part of a banh mi — a sandwich — or a rice or noodle bowl.

Chef Diep uses a combination of pork shoulder and belly, layered onto a Donner-style vertical spit. That cooking method makes for ultra-juicy meat punctuated by crispy brown bits, carved by the chef ...

I made a mistake while dining at SoLou recently. No, I didn't have order regret. Everything was delicious. I just underestimated the portion sizes of both the boucherie board appetizer and the cochon ...