You don't have to sacrifice quality in order to get a good price.

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

If you regularly buy meat from the grocery store, you may be able to ask a question or two at the butcher counter and save ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

The annual competition, taking place on May 14 at the Penn State Meats Lab, is part of the Pennsylvania Association of Meat Processors (PAMP) Convention, which is the largest gathering ...