1.Season the pork tenderloin with the ancho, garlic, onion, salt cumin and cinnamon. Refrigerate for at least 1 hour. 2.In a medium saucepan over medium high heat, add the oil and onions and cook ...

Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara –something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate ...

Mike Briggs won a spot in this year's 2008 Pillsbury Bake-Off with these flavorful burritos. He developed the recipe after tasting his first mole dish last year during a business trip to Austin, Texas ...

In Mexico, chocolate isn't just for dessert. Mole (think "guacamole") is a savory sauce made from onions, garlic, peppers, spices - and just a smidge of dark chocolate stirred in to add a richness and ...

Cook rice in water as directed on package. Meanwhile, in small bowl, mix onion, garlic, chili powder, cumin, cinnamon and salt; set aside. In another small bowl, mix ...