Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...

Let me be real with you right from the start. Working in the meat industry for years has taught me things most customers never see from the other side of the counter. There are cuts I'd recommend to ...

There are many standout pork cuts; you've got the succulent pork belly, the barbecue essential pork shoulder, and of course, the humble pork chop. But there's one lesser-known cut, which is also known ...