A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The administration of potassium nitrate (KNO3) does not improve exercise capacity or quality of life in patients with heart failure with preserved ejection fraction (HFpEF), despite increasing levels ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...