God help you if you’re a stoner and you live anywhere near the intersection of Clark and Roscoe streets. There you’ll find The Big Cheese Poutinerie, a new purveyor of a munchies-sating and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Certain dishes have a tendency to make your mouth water just thinking of them, and poutine is one that has a rightful place on that list. A plate of french fries drenched in gravy and cheese, and in ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

Today is the 2014 opening day at Wrigley Field, which means Cubs fans and assorted Wrigleyville revelers can choose from 30 types of poutine at The Big Cheese Poutinerie, which opened today. A yellow ...

Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...