It's crispy. It's salty. It's gooey and smothered in hot, savoury gravy. Poutine is an iconic Canadian comfort food that has ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

It’s cheap, filling, tasty, and indulgent, but where did poutine, the iconic dish of Quebec, come from? The Montréal tourism website shares this information: There are two competing claims about the ...

Curd is the word in TPoutine's gravy-soaked Classic Poutine. New York is no stranger to the seemingly clandestine combination of french fries, gravy, and cheese. Disco fries migrated to the city from ...

February is a month that brings excitement for food lovers across Canada, especially with the arrival of the 13th edition of Poutine Week. From February 1 to February 7, participating restaurants will ...

Food, like all cultural exchange, is relative. One person’s adventurous meal out of their comfort zone is another person’s ...

SHAKER HEIGHTS, Ohio — Banter is teaming up with Larder for a limited-edition Montreal-style smoked meat poutine dish to bring a taste of Quebec to Greater Cleveland. The Canadian-inspired special ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

An introduction to poutine, the crown jewel of working class Quebecois cuisine, that’s not easy to find in L.A. We went on a search from Long Beach to Highland Park to find authentic purveyors of the ...