Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
In a small bowl, combine Worcestershire sauce, garlic, salt, and pepper. Rub 1/2 of the mixture over seared roast. Place in a bag and seal. Refrigerate overnight, turning often. Drain and discard ...
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