Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor and moisture retention, resulting in less dry and more flavorful meat ...

In this video, we explore primitive survival techniques, focusing on creating fish traps and cooking fish on a rock. The demonstration showcases these skills and the delicious results. Related content ...

Sally Fallon is the president of the Weston A. Price Foundation and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. She ...