A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

NEW YORK — The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont ...

CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual Hospitality Cup—West Virginia ProStart Invitational, pitting high school students ...

ORANGE BEACH — The Calhoun County Career Technical Academy’s culinary program showcased their skills at the Prostart Invitational culinary competition held in Orange Beach this past Sunday and Monday.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Howell High School’s Culinary Arts Program is giving teenagers real-world kitchen experience and a shot at statewide ...

For Sturgis Brown High School students, safety was the key to sweet victory at the South Dakota ProStart Invitational ...

In the competition, teams had 60 minutes to prepare a three-course meal using only two butane burners and no access to ...

BATTLE CREEK — Gaylord High School and several other Northern Michigan programs placed among the top competitors at the 2026 Michigan ProStart Invitational, where more than 500 high school students ...

Denver’s culinary scene has expanded exponentially in recent years, and many of the most exciting additions have come from young chefs. So how will tastes shift in the coming years? And who will be ...