Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...

A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

The talented students that are a part of the Gaylord High School ProStart program recently returned from state competitions where the young chefs demonstrated their culinary skills for judging. They ...

The ProStart program, administered by the National Restaurant Association and the Louisiana Restaurant Association, provides a culinary education to high school juniors and seniors. Forty-five ...

CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual Hospitality Cup—West Virginia ProStart Invitational, pitting high school students ...

The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partnership supports future industry talent. Apply here through March 14. High school culinary arts programs ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...

Washington, DC, Feb. 27, 2020 (GLOBE NEWSWIRE) -- Eight high schools from across the country will receive special funding to upgrade and expand their ProStart programs thanks to $425,000 in grants ...