Hot dogs at the ballpark on Friday night. Bacon and eggs for Sunday breakfast. A deli sandwich for a grab-and-go weekday ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

*A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary beverages. Data from over 60 studies involving millions of participants ...

Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, according to a large-scale U.S. study.

A popular type of food could raise your risk of type 2 diabetes by as much as 49 per cent. A new study has found that people ...

Study principal investigator and Oxford senior nutritional epidemiologist Dr Aurora Perez Cornago said: “Vegetarians ...

A cancer dietitian has urged everyone to cut two things from their diet in order to reduce their risk of the disease - as she ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...