When the holidays leave you short on time and high on stress, entertaining can be daunting. With the right ingredients and a little planning, you can reduce the work load and free up time to spend ...

Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But ...

6 thin slices prosciutto di Parma (about 3 ozs.) cut lengthwise in halves. Spread each slice of toast with blue cheese. Place a peach or pear slice on top, pressing lightly into the cheese. Top with a ...

Prosciutto di Parma is the culinary equivalent of Heaven. This Caesar of Italian ham is dry cured with salt and is best enjoyed eaten in traditional paper thin sheets. Although it is a component in a ...

In the competitive meat category, US shoppers are increasingly eyeing premium options—a momentum which Prosciutto di Parma is riding on. Numbers from the Consorzio del Prosciutto di Parma, a ...

Think you know prosciutto? Think again. In this country when we use the word prosciutto, most people take it to mean Prosciutto di Parma or a near sibling. One of the world’s great gourmet foodstuffs, ...

The connoisseurs insist that prosciutto di Parma requires little adornment. Merely take a few razor-thin slices of the rosy, air-dried ham and eat it with French bread or simply serve it with fresh ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...