Usually harvested in September and October, pumpkins are definitely a fall favorite for Americans. With pumpkins in season during this time of year, everyone is making pumpkin pie, pumpkin bread and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

So many pumpkin recipes tend to be on the sweeter side, but pumpkin is an adaptable ingredient that works well in many savory dishes, too. From breakfast chilaquiles and hearty soups to fully-loaded ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pumpkin is one of those ingredients that refuses to pick a side, which is probably why it keeps ending up in so many different types of dishes. It’s sweet when needed, steady when leaned on for ...

Fall is here and ‘The Pioneer Woman’ Ree Drummond has got your back when it comes to all things pumpkin! Whether you are in the mood for sweet or savory, bust out that can of pumpkin puree and hit the ...

If you're looking for something cozy and comforting that screams fall, this savory pumpkin strudel is where it's at. Really ...

Far too often, the noble, meaty pumpkin gets reduced to a footnote in recipes: mashed and chopped into a sickly sweet puree, coated in brown sugar and cinnamon, or used as a flavoring agent for a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...