Quality assurance, or quality control, evaluates and modifies an organization's procedures to make sure they provide the desired results. A quality assurance plan should include an organizational ...

Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...

Sampling is a technique in which samples are drawn at random (without any favor or bias). For this, suitable measures or procedures may be laid down and adopted according to the nature and ...

The National Financial Reporting Authority (NFRA), the country’s sole independent audit regulator, has published audit quality inspection guidelines. This would pave the way for NFRA to undertake ...

The Occupational Safety and Health Administration (OSHA) has recently updated its Site-Specific Targeting (SST) Inspection Plan, a critical development for companies across various industries. This ...