Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...

Cassoulet is basically French stew and this one is hearty and delicious. While it may not be traditional, this recipe is full ...

Rinse beans thoroughly. Place beans in a large bowl, and add water to cover by at least 2 inches. Soak, uncovered, at room temperature 12 hours. Drain beans; rinse under cold water. Fill a large pot ...

Cassoulet made by WUWM GM David Lee for the WUWM Thanksgiving potluck. During our Giving Tuesday membership drive, Rachel Owens, WUWM's Morning Edition host, described how the $15,000 matching grant ...

Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor that come together beautifully ...

You won’t miss the meat in this comforting, slow-cooked supper. In traditional French cassoulet, the meats — often sausage, pork, and duck confit — tend to take ...