This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Margarita Manzke of République has ...
From République’s 10-year bash to the rush on Thanksgiving turkey and pie orders. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Now, 10 years after République ...
A tall, tiered metal rack stands inconspicuously in the pearly light of République’s castle-like dining room during the day. Rows of peaches — some pale, some blushing, a few so ready to be devoured ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For first-timers, République almost always elicits a gasp. The French restaurant on Los Angeles’ South La ...
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