Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Raclette, like fondue, is a popular après-ski dish that originated in Switzerland's Valais and France's Haute Savoie.

Roast veggies may not be the most exciting part of the meal, but there are definitely ways you can zhuzh them up. After all, ...