For a snack, easily take these raspberry crumble bars with you. Crispy and fruity, they make the perfect pre-sport snack ;-) A great recipe that will fit into your "batch cooking" day to better ...

White chocolate raspberry cake is the ultimate balance of creamy sweetness and tangy fruit, making it a show-stopping dessert for any occasion. From silky whipped ganache to delicate vanilla layers ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

Starring sponge at the bottom, mixed fruit in the middle and glorious buttery crumble on top Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

Preheat the oven to 170C/150C fan/340F/gas 3. First make the crumble topping using the butter and flour (see secret, below). Stir in the muscovado sugar and hazelnuts. Set aside. Place the eggs, creme ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...