This oreo pie crust is crisp, chocolatey, and buttery. It’s easy to make and works for pies, cheesecakes, and more.

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

It's what makes a chicken pot pie truly special.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

This pie crust dough takes a mere 10 minutes to make in the food processor, chills for half an hour and is ready to roll. Proper browning is the key to superlative pie crust flavor. The trick is to ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...