Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New Mexico, these unique peppers are celebrated for their distinct flavor, ...

Host Sheri Castle brings the heat with delicious recipes for hot peppers. Sheri Castle spices up your next potluck with recipes for a candied jalapeño cheese ball and a warm stew of roasted green ...

This slow cooker sausage and peppers recipe is exactly what busy weeknights call for: minimal prep, maximum flavor, and zero standing over the stove stirring. Throw everything in the slow cooker at ...

These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

Drummond demonstrated how to make her mac and cheese stuffed peppers on an episode of The Pioneer Woman dedicated to taking her recipes to new levels “I’m totally raising the bar on mac and cheese,” ...

When life gives you peppers, have a party. Prime time tailgate season convenes with the late summer hot pepper harvest, offering abundant delights perfect for the occasion. Lucky for me, a generous ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...