Warming and aromatic gujarati dal is sweet, sour and spicy all at the same time Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...

Discover six wholesome recipes packed with flavor, from the tangy Gujarati Kadhi to the comforting vegan Thukpa. These easy-to-make dishes bring diverse tastes and nutritious ingredients to your ...

December in Gujarat is a lively time. As the temperature dips and the harsh heat finally loosens its grip, kitchens across the state begin to transform. With winter comes a new array of vegetables ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Mag Ni Chutti Dal is a Gujarati-style moong dal dish. This is a sookhi (dry) dal preparation, with a distinctive non-mushy texture.