The Red Angus Association of America hosted a reception on following the conclusion of the National Cattlemen’s Beef Association trade show at the Henry B. Gonzalez Convention Center. More than 50 ...

Jesse Weber of Weber Land & Cattle is committed to breeding the best cattle possible to satisfy buyers and innovate within ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

GRAND FORKS, North Dakota — Over the occasional moo of a few cows and bulls, Red River Angus owner Frank W. Matejcek leaned against a trailer load of alfalfa hay on a cool mid-September morning and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...

Traditional benchmarks fall short for Angus × Holstein crosses. To unlock their true feedlot potential, nutritionists must ...

The Red Angus Association of America board of directors has announced the hiring of Greg Ruehle as executive vice president. Ruehle brings more than 30 years of experience in agriculture and ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

If you asked Nate Benton 25 years ago if he ever envisioned himself managing a herd of purebred Red Angus cattle, his answer ...

A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine sticker shock. Almost $8.50 for a pound of ground beef? $6.99 for a ...