“You can make this soup up to three days ahead of time. Cook the soup and pasta separately, and store them in separate ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Red lentils and potatoes give this Middle Eastern soup a velvety consistency, while toasted cumin, coriander, and cinnamon add warmth and depth for a deeply comforting meal. Toasted whole spices like ...

This is an updated version of the lentil soup recipe that appeared in The What to Eat When Cookbook. That soup is packed with flavor and has become a favorite, but it’s labor-intensive. This version ...

Lentil soup is a great meal on its own or with a simple accompaniment. Serve it with warm no-knead dinner rolls for dipping, add a grilled cheese or toasted sandwich for extra comfort, or balance ...

When it’s the dead of winter, there’s one dish we all lean on to get through: soup. Whether it’s our favorite version of ...

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes. It cooks in one pot and has a beautifully rich flavor in a nice ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until tender in coconut milk, tomatoes, and broth. Ginger, cumin, and turmeric add ...

With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...

In a small skillet, sauté chopped onion in 1 tablespoon of butter until tender and golden. Remove from heat and set aside. In a 3-quart stainless steel or non-stick pot, add olive oil and lentils, ...

It has been at least 12 years since when folks started telling me about a must-try Turkish restaurant near Greenbrier. They recommended many dishes, but three words always flowed from their lips, not ...

My latest favorite soup happened by mistake. I was making a recipe for a lentil and mint salad. The recipe called for green lentils but the store was out, so I bought red lentils instead. The red and ...