Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low ...

Although it comes in and out of fashion, beef tallow has been one of the most beloved, reliable, and flavorful cooking fats for generations. Tallow is simply rendered beef fat, a byproduct of the ...

Once a staple in American cooking, this fat is making a comeback.

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Dietary oils and fats are staples in modern cooking, yet their role in health remains a topic of ongoing debate. For example, recent attention has focused on beef tallow as a potential replacement for ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...