Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

When nutritionist and lifestyle blogger Arielle Haspel opened her “clean” Chinese restaurant Lucky Lee’s in New York City earlier this year, she touted her healthier alternatives to classic American ...

Kwame Onwuachi helms a couple of top-rated restaurants: Tatiana in New York City and Dōgon in Washington, D.C. Recently he joined the team at Las’ Lap’s new Miami Beach outpost, which opened Aug. 5 at ...

Stream the full conversation with Victor Lugger on the Extra Serving podcast above. The pandemic might have pushed Victor Lugger to create a payment app, but he argues that paying at restaurants has ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

New York restaurateur Ken Friedman became the latest prominent figure in the restaurant industry to face accusations of sexual harassment by former employees, according to a report Tuesday in The New ...

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Labor remains a major challenge for restaurant operators, not only the rising cost of paying them, but also just finding people to fill vacant spots, especially in the back-of-the-house, and ...

Concepts: 28 restaurants in seven states, Singapore and Italy, including Babbo Ristorante e Enoteca, Pizzeria Mozza, Del Posto, Felidia, Lupa and Tarry Lodge Group systemwide sales: Not disclosed What ...

The heartbeat of hospitality feels different these days. You can sense it in the hallways, behind the pass, and in every pre-shift meeting where motivation feels thinner than it used to. The industry ...

Hai Hospitality’s Asian smokehouse concept, Loro, debuted in Austin in 2018, combining the culinary prowess of two of the city’s biggest names: Tyson Cole of Japanese restaurant Uchi and Aaron ...