You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

Pink slime/black mold build up was present on the deflector plate of ice machine. The facility must clean and sanitize the ice machine according to manufacture instructions on a more routine basis to ...

Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.