This Popular Restaurant Is Planning to Make a Huge Change—Here's What to Know originally appeared on Parade. It’s long been said that about 90 percent of independently owned and operated restaurants ...

Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...

There was a time in America when a big night out for a good steak dinner meant hitting up Sizzler. But that time seems long ...

With low consumer sentiment muting sales and traffic across much of the restaurant industry — and for quite some time now — things have seemed a bit dismal lately. But if you look hard enough, you can ...

For restaurant owners, business succession planning is crucial to ensuring a smooth transition of ownership while protecting the legacy of their establishment. Whether the goal is to pass the ...