From smoky fish shacks to cozy global kitchens, explore hidden Chicago restaurants worth the detour and every bite.

A list of the best new restaurants in Chicago was recently released, providing a taste of the latest and greatest eateries to join the Windy City's dining scene. Infatuation released their 2025 list ...

Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in Peru started using Peruvian ingredients in their culinary techniques. The ...

Chicago's culinary scene beamed on the worldwide stage in 2025 as several restaurants received coveted honors. The awards covered a range of cuisines, neighborhoods and price points, highlighting the ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As the government shutdown stretches on into its second month, ...

A group of scrappy entrepreneurs is taking advantage of the Loop’s slow but steady recovery, opening dozens of new downtown restaurants and stores this year. More workers are venturing to the Loop ...